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Temos “Grammas Country Kitchen” archyvas


  • 400 g sviesto
  • (tinka ir kepinių margarinas)
  • 4 stiklinės aukščiausios rūšies (550 D) miltų
  • 1 stiklinė 30–40 proc.
  • grietinės
  • ant peilio galiuko kepimo miltelių (sodos – mažiaunei pusė šaukštelio)

Išėjusių į amžinybę mamų portretai atgyja ne tik prisiminimuose ar vartant nuotraukų albumus, bet ir prisilietus prie jų asmeninių daiktų, rankdarbių, receptų užrašų. Birutei Musneckienei, su kuria susipažinome Šiaulių miesto savivaldybės viešojoje bibliotekoje vykusiame susitikime, iš mamos paveldėtas smetoninio torto „Napoleonas“ receptas – šeimos relikvija. Šį skanėstą Birutė kepa nuo keturiolikos metų.

Skaitykite toliau… »

Rodyk draugams

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15 žalių bulvių;

5 virtų bulvių;

1 svogūno;

2 stiklinių džiovintų grybų;

2 šaukštų miltų;

100 g sviesto;

2 stiklinių pieno;



100 g karštai rūkytos kiaulienos šoninės.


Žalias bulves sutarkuojame, o virtas bulves sumalame mėsmale. Viską suminkome ir pasūdome pagal skonį. Iš šios masės formuojame kukulius, įspaudžiame juose duobutes ir verdame pasūdytame vandenyje.

Su sviestu pakepame kubeliais supjaustytą svogūną, išmirkytus grybus ir supjaustytą šoninę. Suberiame miltus ir nuolat maišydami po truputį supilame pieną. Padažą paskaniname pipirais.

Rodyk draugams

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~*Recipe for a Happy Family*~

1 husband
1 wife
1 home

Plenty of Prayer
3 cups love, packed firmly
1 pkg. work
1 pkg. play (together)
1 portion patience
1 portion understanding
1 portion forgiveness
1 sm. paddle
2 cups kisses & hugs

Mix thoroughly & sprinkle with awareness.
Bake in moderate oven of everyday life.
Cool. Turn onto a platter of cheerfulness.
Garnish with tears & laughter in large helpings.
Serves 1 entire family.

Hello Sigita
Have a “scrumptious” day!

Put cooked egg yolks in a zip lock bag. Seal,
mash till they are all broken up. Add remainder of ingredients, reseal,
and keep mashing it up mixing thoroughly. Cut the tip of the baggy,
squeeze mixture into egg. Just throw bag

~*Chicken Cresent Rollups*~
This is a recipe I recently acquired and my kids love!!
It is easy to fix and quick to cook

3 oz cream cheese softened
2 Tbls Marg or butter
1 1/2 c cooked chopped chicken
1 can cream of Chicken soup
1/2 cup milk or 1/2 and 1/2
1/2-3/4 cup cheddar cheese
1 can crescent rolls

Oven to 350 preheated
Mix Cream cheese and marg in a bowl well,
add chopped chicken.
(also any seasonings desired.
We add garlic powder and seasoned salt to everything here:o)
Put soup ,milk or 1/2 and 1/2 and cheddar cheese
on med heat just til cheese is melted.
Pour small amount in bottom of 13×9 pan
Seperate crescents into 8 pieces.
Open and fill with 1heaping Tbls of chicken/cream cheese mix.

Place seam down on pan, cover with remaining sauce
when all 8 are filled and placed on pan
Cook at 350 for 30 minutes mmmm good!!!

Sent in by “coloirishrose”

Rodyk draugams

Comments Komentavo 20 »

iš “Grammas Country Kitchen” narių laiškų

~*Recipe for Happiness*~

2 heaping cups patience

1 hearfful love

Dash of laughter

2 handfuls generosity

1 headful understanding

Sprinkle with kindness.

Add plenty of faith & mix well.

Spread over a lifetime.

Serve to everyone.


1 (8 oz.) pkg. Rotini macaroni

2 chopped green peppers

1 c. chopped tomatoes

1 chopped cucumber

1/2 c. vegetable oil

3/4 c. vinegar

1 c. sugar

2 tbsp. water

1/2 tsp. salt

The possibilities for this salad are endless.

Whatever you have in the garden can be used in it.

Mix the oil, vinegar, water, sugar and salt together.

Cook the macaroni until done.

Toss your fresh vegetables in and pour the dressing over it all and toss.

Let sit overnight.

Easy and delicious!

From “Gramma”

I found this recipe on one of my hunting/fishing shows,

gave it a try & will never buy B-B-Q sauce again!!

~*B-B-Q Sauce*~


16 oz each of ketchup and Coca-Cola

(other colas just do not work as well)


Put ribs (or any other meat you may be having)

into a baking dish (glass works best)

Pour the coke over the meat

(the carbonation acts as a tenderizer)

Spoon ketchup evenly over the meat

Marinate for 2 days in the fridge, turning occasionally

Marinating for 2 days, you’re insured that the flavors

go all the way thru the meat to the bones,

not just pasted on the outside

like store-boughten sauces do

Bake at 325 degrees until the meat literally falls off the bones

YUMMY!!!! Enjoy!!!!

From “Kissnntell”


42 reg. type Oreo cookies

1 tub reg. (or light) Cool Whip

1/2 gal. chocolate chip or mint chip ice cream

1/4 c. butter

1 pt. hot fudge

Blend cookies in food processor with butter.

Pour 1/2 into large casserole or flat cake pan.

Divide ice cream in half and soften at room temperature.

Spread 1/2 of ice cream on cookie crust.

Spread fudge on ice cream layer.

Spread remaining ice cream on fudge layer.

Spread Cool Whip on ice cream.

Sprinkle top with remaining Oreo cookie mixture.

Place ice cream cake in freezer

2 to 4 hours, or overnight, before serving.

~*Pineapple Chicken Tenders*~


* 1 cup pineapple juice

* 1/2 cup packed brown sugar

* 1/3 cup light soy sauce

* 2 pounds chicken breast tenderloins or strips

* skewers


1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.

2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes. 3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.

4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

~*Rosella Jam*~


Rosella fruit




Separate the red calyx (the fleshy cover) from the seedpod.

Put the red calyx into a bowl and the seedpods into a saucepan, cover the seedpods with water and simmer for 10 minutes , until soft and translucent in appearance. Strain the seedpods through a sieve and dispose of the seedpods, reserving the liquid. This process extracts the pectin from the seedpods to help the jam set.

Pour the liquid back a large saucepan , add the red calyx and simmer gently until they are very soft.

Measure this fruit pulp and add cup for cup of sugar to fruit,(or for larger amounts, 1 litre of fruit pulp=1 kilo of sugar)

Stir over a gentle heat until the sugar is completely dissolved and then bring to the boil. To test if the mixture is setting place a saucer in the freezer to chill, then put a teaspoon of jam on the saucer. Wait for it to cool slightly and then push the top of it with your finger, If it crinkles it is cooked.

Another sign the mixture is setting is when the jam stops frothing and settles down to a hard boil.

Pay close attention to the jam when its starts setting because it will burn easly.

Bottle the jam into clean hot jars and seal immediately.

From “deborahx”

~*Cherry Cobbler*~


* 3 tablespoons butter, melted

* 1 cup all-purpose flour

* 1/4 teaspoon salt

* 1 teaspoon baking powder

* 1/2 cup milk

* 1 cup white sugar

* 1 tablespoon cornstarch

* 1 cup boiling water

* 3 1/2 cups fresh cherries, pitted

* 3/4 cup white sugar


1. Mix 3/4 cup sugar, butter or margarine,

flour, salt, baking powder, and milk together.

Place cherries in the bottom of a 9 inch square pan.

Spread dough over cherries.

2. In a small bowl, combine 1 cup sugar and cornstarch.

Stir in boiling water. Pour mixture over the dough.

3. Bake at 350 degrees for 45 minutes. Serve warm.


12 oz. tri-color pasta

1 med. red onion, diced


Salt, pepper, and minced garlic to taste

Oil and vinegar to taste

1 lb. frozen vegetables

(broccoli, cauliflower and carrots)

Grated cheese to taste


Cook pasta and rinse with cool water.

Drain well. Add onion, frozen vegetables and seasonings.

Mix well. Let refrigerate overnight.

Before serving, top with croutons.

~*Frozen Peach Shortcake Squares*~

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 pt. (2 cups) vanilla ice cream, softened

1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)

4 cups pound cake cubes

1/4 cup raspberry preserves

12 small peach slices

12 raspberries

STIR whipped topping, ice cream & dry gelatin

in large bowl until well blended.

Stir in cake cubes.

Spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with raspberry preserves.

Cut into squares.

Top each square with 1 peach slice and 1 raspberry.

Store leftover dessert in freezer.

“Easy Shake and Bake Chicken”


1 (4 pound) chicken, cut into pieces

1/2 cup all-purpose flour

1 teaspoon salt

1 teaspoon paprika

1/4 teaspoon sage

1/4 teaspoon ground black pepper

1/2 cup butter


Preheat oven to 450 degrees F

Mix flour, salt, paprika, sage and pepper together in a bag.

Add chicken parts in a bag and shake until well coated.

Melt butter/margarine in a 9×13 inch baking dish in the preheated oven.

Place chicken in the baking dish skin side down and bake for 20 minutes.

Turn pieces and bake another 20 minutes until tender and juices run clear.

“Farmer’s Omelette”

3 cups frozen hash brown potatoes

18 large eggs, beaten

2 1/3 cups chopped cooked ham

1 1/4 cups chopped ripe tomato - divided use

1 cup chopped green bell pepper - divided use

1/3 cup chopped onion

1 1/2 cups (6-ounces) shredded cheddar or Monterey Jack cheese

1. Cook potatoes according to package directions; drain well.

2. Combine potatoes, eggs, ham, 1 cup tomato,

3/4 cup bell pepper, and onion in a large blow; stir well.

Pour mixture into a lightly greased 13 x 9 x 2-inch baking dish.

3. Bake, uncovered, at 325*F (160*C) for 40 minutes.

Top with remaining 1/4 cup tomato and 1/4 cup bell pepper.

Sprinkle evenly with cheese.

Bake an additional 5 minutes or until cheese melts.

Makes 12 servings

~*Blueberry Fruit Whirl Smoothie*~


* 2 1/2 cups frozen blueberries

* 1 container (8 oz.) low-fat vanilla yogurt

* 1/2 cup orange juice

* 1/2 cup milk

* 1 tsp. vanilla

* 1 banana


1. Whirl or blend all ingredients in an electric blender until smooth.

2. Serve immediately.

Yield: 4 servings

Sent in by “Kissnntell”

~*Fiesta Chicken Pasta*~

2 c rotini pasta

1 T oil

1 lb boneless skinless chicken breast,

cut into bite-size pieces

2 c chopped red peppers (about 2 medium)

¼ c Zesty Italian dressing

1 T chili powder

½ c salsa

½ c sour cream

½ c shredded cheddar cheese

Cook pasta as directed, drain, set aside.

Heat oil in a large skillet, add chicken.

Cook and stir for 6 min.

Add peppers, dressing, and chili powder.

Cook until chicken is cooked through, stirring frequently.

Stir in salsa and sour cream.

This recipe sent in by “jtownnurse”


1 lg. pkg. strawberry or raspberry Jell-O

1 can whole berry cranberry sauce

1 Granny Smith apple, peeled and chopped

2 stalks celery, chopped

Pecans, finely chopped (optional)

Boil 2 cups water and add dry Jell-O to water.

Add the cranberry sauce to hot mixture and stir to dissolve.

Add only 1 cup more liquid

(cranberry or fruit juice may be used instead of water - do not use pineapple juice).

Pour into a metal mold and when Jell-O is partially set,

carefully stir in the apple, celery and nuts.

Chill in refrigerator overnight.

When ready to serve,

dip mold for a few seconds in hot water before unmolding.

Optionally, serve surrounded by chopped fresh fruit or fruit salad.


6 oz. frozen orange juice, undiluted

1/2 c. lemon juice

12 oz. frozen cranberry juice (Nutrasweet), undiluted

6 oz. frozen pineapple juice, undiluted

3 c. water

2 liter bottle diet Sprite

Mix together and chill

Makes 1 1/2 gallons (25 cups)

This recipe came from

Cooks Recipes

Rodyk draugams

Comments Komentavo 14 »


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