BLOGas.lt
Sukurk savo BLOGą Kitas atsitiktinis BLOGas

Temos “Recipes from ArcaMax” archyvas


For Sigita

Sunday June 4, 2006



Today In The Culinary World, with Chef James:

Requested Recipe — Pumpkin Bisque
Classic Recipe — Green Goddess Dressing
Food Trivia
Reader Question
Food Trivia Quiz

Requested Recipe — Pumpkin Bisque
By FoodReference.com

Ingredients

4 cups pumpkin pulp, chopped
1 cup leek, chopped
1/2 cup carrot, chopped
2 ounces butter
2 garlic cloves, chopped
1 bay leaf
1 cup white wine
1 quart water
1 pint half and half
1/2 cup maple syrup
Salt and pepper to taste
Nutmeg to taste
Angostura bitters to taste

Click for full article >>

Printer Friendly Version | Send this story to a friend | Back to Top
Classic Recipe — Green Goddess Dressing
By FoodReference.com

Ingredients

1 1/2 cups mayonnaise
4 anchovy filets
2 green onions, green parts only
1 1/2 tablespoons chopped parsley
2 tablespoons chopped tarragon
2 tablespoons tarragon vinegar
2 tablespoons minced chives

Click for full article >>

Printer Friendly Version | Send this story to a friend | Back to Top
Food Trivia
By FoodReference.com

The star fruit or carambola, is a unique fruit that has a 5 pointed star shape when cut across the middle of the fruit.

Click for full article >>

Printer Friendly Version | Send this story to a friend | Back to Top
Reader Question
By FoodReference.com

QUESTION: Are the blossoms of the basil stalks edible? They flower so fast, I cannot keep up with them, and wondered what the harm might be using them in my pesto and in various dishes. Thanks. Carol

Click for full article >>

Printer Friendly Version | Send this story to a friend | Back to Top
Food Trivia Quiz
By FoodReference.com

1) There are over 450 varieties of this 'nut', many of which have been used for food. They are native to all continents except Australia. What nut is this?

Click for full article >>

Printer Friendly Version | Send this story to a friend | Back to Top

About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.

Latest Recipes from ArcaMax Publishing:
 


ArcaMax Chef Recipes:

Appetizer: Grilled Portabello Mushrooms
Main Course: Trout Almondine
Dessert: Lemon Gelatin Salad
Tales from the ArcaMax Chef

Recipes by Zola:
German Chocolate Raspberry Cake with Ghirardelli Whipped Cream Frosting
French Chocolate Brownie Torte
Seared Halibut with Roasted Cauliflower and Pepper Bites
Parmesan Crackers

Rodyk draugams

Comments Komentavo 56 »


  • VIDEO






















  • ...



  • Hey.lt - Nemokamas lankytojų skaitliukas
  • Nauji įrašai

  • Nauji komentarai

  • Twitter Updates