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Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.

2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls
1 pkg (8 ounce) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups finely chopped assorted vegetables (bell peppers, broccoli, carrot, cucumber and/or green onions)

oven to 375 degrees F. Remove dough from cans in rolled sections (2
sections from each can); do not unroll. Cut each section into 8 slices
(16 slices from each can).

slices, cut side down, on ungreased cookie sheets to form trees. To
form each tree, start by placing 1 slice for top; arrange 2 slices just
below, with sides touching. Continue arranging row of 3 slices, then
row of 4 slices, ending with row of 5 slices. Use remaining slice for
trunk. Refrigerate one tree.

one tree at 375 degrees F. for 11 to 13 minutes or until golden brown.
Cool 1 minute; carefully loosen with pancake turner and slide onto wire
rack to cool. Bake and cool second tree.

each tree on serving platter. In small bowl, combine cream cheese, sour
cream, dill and garlic powder; blend until smooth. Spread mixture over
both trees. Decorate trees with assorted vegetable pieces. Garnish as
desired. Refrigerate until serving time. To serve, pull apart slices of

Recipe reprinted by permission of Pillsbury®. All rights reserved.

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Komentarai įrašui “Tree-Shaped Crescent Veggie Appetizers Recipe”
  1. shiny rašė:

    truputi neidomu kai angliskai copy-paste is belenkur - ar yra prasme? (: daug smagiau blog'e skaityt asmeninius kulinaro patyrimus..

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