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Meliono ir arbūzo salotos su mėtų užpilu

 

Watermelon and Cantaloupe Salad with Mint Vinaigrette

1 pusę arbūzo ir 1 pusę meliono išgremžti kaušeliu rutuliukais, į mikserį įdėti saujalę susmulkintų mėtų lapų, išsunkti 1 citriną, įpilti 1/4 puoduko savo mėgstamo syrupo ir šiek tiek amareto likerio, viską išplakti ir užpilti ant rutuliukų, paskui viską sudėti atgal į išgremžtą arbūzą.

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1 bunch fresh mint, chopped

1/4 cup lemon juice, from about 1 lemon

1/4 cup simple syrup, recipe follows

1/8 teaspoon amaretto

2 cups watermelon balls, from about half a watermelon

2 cups cantaloupe balls, from about 1 cantaloupe

In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.

In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.

Simple Syrup:

1/2 cup water

1 cup sugar

In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup

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