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The Recipe

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4


1-1/2 lbs. boneless, skinless chicken breasts, cut into small cubes
2/3 cup plain yogurt
2 Tbsps. vegetable oil
2 Tbsps. lime juice
2 fresh garlic cloves, crushed
2 tsps. freshly grated ginger root
1 tsp. ground coriander
3/4 tsp. ground chilli powder
salt and pepper, to taste
4 skewers

Thread chicken onto skewers. Place in a dish. Mix remaining ingredients together in a bowl. Pour over chicken. Turn to coat. Cover and marinate in the fridge for at least 6 hours. Heat grill. Place skewered chicken on rack and cook 5-7 minutes, turning and basting occasionally with remaining marinade. Serve hot.

Rodyk draugams

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